Food Service Worker

2 weeks ago


Burnaby, Canada Fraser Health Full time

Why Fraser Health?:
Your experience will be of great value to our team and the clients we serve. Share our dedication to provide exceptional food services at our facilities and come join our enthusiastic and dynamic team We currently have an exciting opportunity for a casual **Food Service Worker** to support the Food & Nutrition Services team at Burnaby Hospital located in **Burnaby, B.C.**

Fraser Health is responsible for the delivery of hospital and community-based health services to over 1.9 million people in 20 diverse communities from Burnaby to Fraser Canyon on the traditional territories of the Coast Salish and Nlaka’pamux Nations. Our team of 43,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care.

Effective October 26th 2021, all new hires to Fraser Health will need to have full COVID 19 vaccination (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and individual medical exemptions must be approved by the Provincial Health Officer.

Curious to learn what it’s like to work here? Like us on
**Twitter** &
**LinkedIn** (fraserhealthcareers) for first-hand employee insights.

Detailed Overview: Performs of variety of duties such as portioning, serving and transporting meals, washing and peeling fruits and vegetables, preparing food items and washing dishes and utensils. Responsibilities:

- Sets up tray line and meal trays with items such as condiments, utensils and napkins; portions out food and beverages on the meal trays as per menu slips; loads, delivers, collects and unloads meal service wagons.
- Counts, weighs and/or measures ingredients for assigned food preparation area.
- Makes beverages and food items such as tea, coffee and toast; assembles items such as sandwiches and salads.
- Washes, peels and stores fruits and vegetables.
- Strips, racks and washes items such as dishes, pots, pans and utensils; operating dishwashing machine and/or pot washing machines; stacks clean dishes and utensils.
- Loads food carts; delivers and picks up meal trays on assigned wards.
- Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, machines and equipment; spot washes walls and splash areas, removes garbage as required.
- Performs clerical duties such as answering the phone, filing, writing information on menu cards and checking cards against lists.
- Performs other related duties as assigned.

Qualifications:
**Education and Experience**

Grade 10 or an equivalent combination of training and experience. Current Food Safe or equivalent certificate.

**Skills and Abilities**
- Ability to communicate effectively both verbally and in writing.
- Ability to deal effectively with others.
- Ability to organize work.
- Physical ability to carry out the duties of the position.
- Ability to operate related equipment.



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