Grill Staff/Cook

4 weeks ago


Toronto ON, Canada MARU Japanese Bistro Full time

Job description
Job Description
MARU Japanese Bistro is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen environment. Reporting to the Head Sushi Chef, the Sushi Cook learns, prepares, and creates innovative and signature sushi dishes served at MARU.
Responsibilities
*
Maintain kitchen areas with special attention to sanitation
Exhibits culinary talents by performing day-to-day tasks, producing menu items
~ Utilize various kitchen skills and cooking methods to meet brand standards

Evaluate quality of food product, prep items and final menu items being served to guests
Monitor food temperatures. Report any discrepancies
~ Collaborate with servers and bar staff to welcome guests

~ Comply and action all health, food safety and hygiene standards and policies

~ Other duties may be assigned

Qualifications
~ Minimum 1-year experience

~ Understanding of various cooking methods, ingredients, equipment and procedures

~ Experience in Japanese cuisine is an asset

~ Accuracy and speed in executing assigned tasks

~ A passion for Japanese and Asian culinary art and flavours

Job Types: Full-time, Part-time, Permanent
Part-time or Full-time
Work remotely
~ No

Job Types: Full-time, Part-time, Permanent
Salary: $18.00-$21.00 per hour, Additional Tips
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Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$21.00 per hour
Schedule:
~8 hour shift
~ Day shift
~ Night shift
~ Weekends as needed

Supplemental pay types:
~ Tips

Education:
~ DCS / DEC (preferred)

Experience:
~ Cooking: 2 years (required)

Work Location: In person
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