Sushi Chef

3 months ago


Edmonton, Canada Tatsu Sushi Full time

Responsibilities:

- Prepare sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized work area, following food safety and sanitation guidelines
- Collaborate with the kitchen team to ensure timely and efficient food preparation
- Assist in menu development and creation of new sushi dishes
- Provide excellent customer service by taking special requests and accommodating dietary restrictions

**Experience**:

- Previous experience as a Sushi Chef or in a similar role within the food industry
- Strong knowledge of sushi preparation techniques, including knife skills and rolling techniques
- Familiarity with different types of fish and seafood used in sushi dishes
- Understanding of food safety regulations and proper food handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well within a team

If you have a passion for sushi and enjoy creating delicious dishes, we would love to hear from you. Join our team of talented chefs and contribute to an exceptional dining experience for our customers.

**Job Types**: Full-time, Part-time

Pay: $15.00-$22.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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