Sushi Chef

2 months ago

Edmonton, Canada Japonais Windermere Full time

**Excel in the Art of Sushi Excellence at Japonais - Windermere Sushi Chefs Invited**
- Are you a culinary artist who thrives on precision, artistry, and flawless execution even in a high-volume kitchen? At Japonais - Windermere, the role of a Sushi Chef transcends mere cooking - it's a symphony of technique, discipline, and mastery. As we seek dedicated and detail-oriented Sushi Chefs to join our esteemed culinary team, we recognize the pivotal role you play in upholding the standards that define our restaurant._

**Why Choose Japonais - Windermere?**
- Culinary Artistry: As a Sushi Chef, your canvas is the plate, your ingredients are your palette, and your knife skills are the brushstrokes that create edible masterpieces. Your precise execution upholds the sophistication and modern influence of the Japonais brand, enriching our culinary offerings.
- Be Part of Our Dining Experience: Immerse yourself in a polished and inviting environment where your sushi creations are more than dishes - they are meticulously crafted works of culinary art. Your dedication melds seamlessly with our guest-centered hospitality, enhancing every aspect of the dining experience.
- Pursue Professional Growth: Japonais - Windermere values your journey. Here, you'll refine your sushi-making skills, deepen your understanding of Japanese cuisine, and establish a path for potential advancement within our dynamic culinary realm.
- Be Part of Something Bigger: Japonais - Windermere is part of Hoot Company, an expanding hospitality brand collective that values excellence and innovation. Join us in shaping the future of culinary experiences

**Your Recipe for Success**
- Culinary Excellence: Your creativity and dedication shine through in every dish you help create. Your passion for culinary innovation and attention to detail will be reflected in the exquisite plates that leave our kitchen.
- Precision and Timing: In a fast-paced kitchen, timing is everything. Your ability to work efficiently, follow recipes with precision, and manage multiple orders will ensure a smooth and successful service.
- Team Collaboration: Collaboration is key to our culinary excellence. Work seamlessly with the kitchen team to ensure timely and coordinated production.
- Food Safety Focus: Maintaining the highest standards of food safety and sanitation is paramount. Your commitment to safe food handling practices will ensure the well-being of our guests and team.
- Culinary Curiosity: A hunger for learning and exploring new techniques is a must. Embrace the opportunity to expand your culinary horizons and grow alongside a team of passionate professionals.

**To Thrive You Should Also Possess**
- Culinary Experience: 2+ years previous kitchen experience, preferably in a similar role.
- Detailed Perception: Exhibits meticulous attention to detail in food preparation and presentation.
- Adaptability: Thrives in a fast-paced environment and can handle busy services that change without notice.

**Perks and Benefits**
- Competitive Wage: Enjoy a wage that reflects your culinary expertise and dedication to crafting flawless sushi creations, adding to the success of our restaurant.
- Professional Development: Japonais - Windermere is committed to your growth. Benefit from ongoing training, workshops, and opportunities to refine your sushi-making skills and expand your culinary knowledge.
- Collaborative Atmosphere: Immerse yourself in a vibrant and collaborative culinary team, where your contributions are valued and celebrated.
- Team Meals: Indulge in complimentary team meals, fostering camaraderie and a shared appreciation for a job well done. Generous food discounts are also provided.
- Ready for the challenge? Don't miss this chance to join Japonais - Windermere and contribute your culinary passion to our vibrant restaurant._

**Job Types**: Full-time, Part-time

Pay: $17.00-$24.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Sushi and sashimi: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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