Supervisor, Food and Beverage Processing
5 months ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years
**Tasks**:
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
**Supervision**:
- 50-100 people
**Work conditions and physical capabilities**:
- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Overtime required
- Work under pressure
**Personal suitability**:
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
**Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
**Financial benefits**:
- Group insurance benefits
- Life insurance
**Long term benefits**:
- Maternity and parental benefits
**Other benefits**:
- On-site recreation and activities
- Team building opportunities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
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