Food and Beverage Processing Supervisor
6 months ago
Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
**Work site environment**:
- Cold/refrigerated
**Work setting**:
- Dairy
**Tasks**:
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
- Food safety/handling skills
**Supervision**:
- 5-10 people
**Regulations knowledge**:
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Good Manufacturing Practices (GMP)
- High temperature short time (HTST) pasteurization processing
**Work conditions and physical capabilities**:
- Fast-paced environment
- Attention to detail
- Work under pressure
**Own tools/equipment**:
- Steel-toed safety boots
- Safety glasses/goggles
**Personal suitability**:
- Efficient interpersonal skills
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
**Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
**Financial benefits**:
- Group insurance benefits
- Life insurance
**Other benefits**:
- Learning/training paid by employer
- Travel insurance
- Work Term: Permanent
- Work Language: English
- Hours: 44 hours per week
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