Team Member/cook
4 months ago
We are a small Eatery with a New York feel. Everyone will know your name and thank you for the amazing work you do.
This position is for five nights a week.
**Requirements**:
- Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- A commitment to the idea that "everything is everyone's job in the workplace" and a commitment to doing all that the business requires to provide the highest standard of hospitality.
**Job Types**: Part-time, Permanent
Pay: From $18.25 per hour
Expected hours: 24 - 38 per week
**Benefits**:
- Casual dress
- Dental care
- Extended health care
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- cooking: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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