Private Chef for Corporate Company
3 weeks ago
MDT Sporting Goods Ltd. (MDT) is the market leader in bolt action rifle chassis and accessories. Our products are used worldwide by firearm enthusiasts, manufacturers and law enforcement agencies for accuracy, quality, and reliability. At MDT, we pride ourselves on working hard, enjoying what we do, and exceeding our customers’ expectations.
With a focus on being legendary, we are looking for top talent and people who are excited and passionate to work in this industry to enhance our customers' experience.
Position Overview:
**Responsibilities**:
- Plan and prepare daily meals for 200+ employees
- Develop creative and diverse menus that accommodate different dietary needs, preferences, and cultural backgrounds.
- Source high-quality ingredients from local vendors and maintain inventory to ensure freshness and variety.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Manage food budgets, track expenses, and minimize waste to optimize cost-effectiveness.
- Package meals in a professional and hygienic manner, adhering to food safety standards
- Coordinate delivery schedules and ensure timely distribution of meals to all different production plants
Qualifications:
- Proven experience as a Chef, Sous Chef, or similar role in a high-volume kitchen environment.
- Culinary degree or equivalent certification from a recognized culinary institution.
- Strong knowledge of diverse cuisines, cooking techniques, and food presentation.
- Ability to work independently and collaboratively in a fast-paced, team-oriented environment.
- Excellent communication and interpersonal skills, with the ability to interact professionally with employees at all levels.
- Attention to detail, organization, and time management skills to handle multiple tasks and priorities effectively.
- Flexibility to accommodate occasional evening or weekend events as needed.
**Benefits**:
- Competitive salary commensurate with experience.
- Comprehensive benefits package, including health insurance, retirement plans, and paid time off.
- Enjoy a creative and supportive work environment where your culinary expertise is valued and appreciated.
Pay: $30.00-$40.00 per hour
Expected hours: 80 per week
**Benefits**:
- Casual dress
Schedule:
- 8 hour shift
- Monday to Friday
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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