Kitchen Assistant
3 months ago
**Responsibilities**:
- Support the kitchen staff in meal preparation and service
- Assist in food handling and storage procedures
- Maintain cleanliness and organization of kitchen areas
- Follow food safety guidelines and regulations
- Help with basic cooking tasks under supervision
- Collaborate with the team to ensure smooth kitchen operations
**Skills**:
- Optional (but recommended) to have experience in the food industry, and with Japanese food.
- Knowledge of food handling practices
- Ability to work well in a fast-paced restaurant environment
- Basic understanding of Japanese meal preparation techniques
- Familiarity with kitchen equipment and utensils
- Strong attention to detail and cleanliness
- Knowledge of food safety standards and regulations
**Job Types**: Full-time, Part-time
Pay: From $17.40 per hour
Work Location: In person
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