South Indian Chef

3 weeks ago


Delta, Canada Saravanaa Bhavan Full time

**About us**

Saravanaa Bhavan is a small business in Delta, BC V4C 6R4. We are professional, agile, and innovative.

Our work environment includes:

- Food provided
- Growth opportunities

**Indian Tandoori / South Indian Chief Chef**:
A tandoori Chief Chef / South Indian Chief Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors have ventilation systems that allow them to be used indoors.

A tandoor Chief Chef cooks by quickly searing and sealing the outside of food items such as fish, meat, and bread. Traditionally, food items are dyed orange and marinated in dry spices or a sauce. Tandoori Chief Chefs must take special care in ensuring that food is cooked evenly since the temperature in the tandoor can vary from bottom to top. Tandoori-cooked food not immediately consumed is usually kept under a heat lamp or refrigerated for later use.

The South Indian Cuisine Chief Chef is required to know well about South Indian cuisines including different type of Curries, Biriyani to cook fantastic meals with your talent always

**Salary**: $18.00-$25.00 per hour

**Benefits**:

- Discounted or free food
- Housing allowance
- On-site parking
- Relocation assistance

Flexible Language Requirement:

- English not required
- French not required

Schedule:

- Day shift
- Evening shift
- Weekend availability

Supplemental pay types:

- Bonus pay
- Tips

Ability to commute/relocate:

- Delta, BC V4C 6R4: reliably commute or be willing to relocate with an employer-provided relocation package (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person


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