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Station Chef

4 months ago

Richmond Hill, Canada Sheraton Parkway Hotel & Conference Centre Full time

This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, or skills required or associated with the job. It is intended to provide a description of those principal job elements that are essential.

**The duties of station chef position include, but are not limited to the following**:

- Knife skills
- Follow prescribed safety procedures
- Ability to cook a variety of soups and sauces
- Ability to cook a la carte orders
- Limited pastry skills
- ability to work in garde manger
- ability to work in production kitchen
- Good food presentation skills
- Other duties and responsibilities assigned by supervisor/manager.

**Qualifications/ Requirements**:
*Must have the ability to communicate effectively in English, both verbally and in writing

*Must be motivated to learn

*Must have over 5 years of Kitchen experience

*Must have the capability to effectively resolve issues through superior analytical skills with a strong focus and commitment to quality and guest service

*Must have a grade 12 diploma

*Experience working on line, production and pastry is an asset

*Must be a team player

*Must have Strong interpersonal and problem solving abilities

*Food handler certificate

Schedule:

- Day shift
- Evening shift
- Night shift
- Weekend availability

Work Location: In person