Line Cook/prep Cook
7 months ago
We are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurant is a leader in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
**Key Responsibilities**
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen
**Key Requirements**
- Previous experience in a full-service restaurant considered to be an asset
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast-paced environment
**Opportunities**
With our company, you will have the chance to:
- Gain valuable experience in time management and communication
- Expand your network with new connections
- Advance your people skills
- Grow your career
**Job Types**: Full-time, Part-time
Part-time hours: 20-30 per week
**Salary**: Up to $23.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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