Line Cook/prep Cook

2 months ago


Brampton, Canada Knockout Bar & Grill Full time

**Overview**

**Responsibilities**
- Prepare and cook menu items according to recipes and standards.
- Assist in the preparation of ingredients for daily meals, including chopping, slicing, and marinating.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
- Monitor food stock levels and assist with inventory management.
- Collaborate with kitchen staff to ensure timely meal service during peak hours.
- Help in the training of new kitchen staff on food handling procedures and safety practices.
- Follow all health and safety guidelines to maintain a safe working environment.

**Requirements**:

- Previous experience in a restaurant or kitchen setting is preferred.
- Knowledge of food handling techniques and food safety regulations.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong attention to detail and ability to follow recipes accurately.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for cooking and commitment to delivering high-quality meals.

Join our team as a Line Cook/Prep Cook where you can showcase your culinary skills while contributing to an enjoyable dining experience for our guests

**Job Types**: Full-time, Part-time

Pay: $17.20-$17.50 per hour

Expected hours: 20 - 30 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person



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