Chef with Management Skills for Fried Fish
3 months ago
**Overview**
**Duties**:
- Supervise kitchen staff and coordinate food preparation activities
- Plan and create innovative menus that meet customers' preferences and budget requirements
- Oversee the ordering and maintenance of kitchen stock and ingredients
- Ensure compliance with food safety regulations and quality standards
- Train kitchen staff on proper cooking techniques and safety procedures
- Manage kitchen operations to deliver exceptional dining experiences
- Collaborate with management to develop strategies for growing the business
**Skills**:
- Proficient in food handling, preparation, and presentation
- Strong leadership and team management abilities
- Knowledge of kitchen operations and equipment maintenance
- Understanding of food industry trends and customer preferences
- Familiarity with food safety protocols and regulations
If you are a passionate Chef with a creative flair and excellent leadership skills, we invite you to join our team and contribute to delivering memorable dining experiences.
**Job Type**: Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 20 - 30 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
**Experience**:
- Cooking: 5 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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