
Sourdough Bread Baker
4 weeks ago
We are on the **lookout for the best talent** out there, people who **align with our mission, vision and values** and want to be part of an organization who are **driven to make bread as it was truly intended.**
Miette is a **sourdough only bakery, dedicated to honest & traditional craftsmanship and the use of local organic flours.** Located in the Southwest of Montreal, one minute away from the Lachine Canal, our bakery was carefully and intentionally designed to celebrate the handmade skills of artisanal bread making and its bakers.
Are you passionate about working in an environment where we support each other and there are opportunities for development?
We are looking for talented, friendly, enthusiastic team members, people who care about what they do and show up to do their best every day. **If you want to be part of a motivated project and have the desire to grow within a team, we would love to meet you.**
- **What we offer**:_
- Extended health care benefits & dental care
- Free baked bread and coffee per shift
- Sandwich per shift
- Staff discount - 30% off everything, including retail
- Working with well maintained equipment
- Unique company culture bringing to the forefront our values and our engagement towards our employees
- Tip sharing - Equal share of tips split between staff
- Opportunities for development and creative knowledge within your role
- **Required skills**_**:
- 2 years experience in professional kitchen
- 3 years experience in a similar position
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- **Nous sommes à la recherche des meilleurs talents, des personnes qui s'alignent sur notre mission, notre vision et nos valeurs et qui veulent faire partie d'une organisation qui a à cœur de faire du pain comme il a été conçu.**
Miette est une boulangerie avec **une approche réfléchie de la fabrication du pain en tant qu'artisanat et philosophie des ingrédients. **Située dans le sud-ouest de Montréal, à une minute du canal Lachine, notre boulangerie a été soigneusement et intentionnellement conçue pour célébrer les compétences artisanales de la fabrication du pain et de ses boulanger(e)s.
- **Ce que nous offrons **_**:
- Assurance maladie complémentaire et soins dentaires
- Pain et café gratuits par shift
- Sandwich par shift
- 30 % de réduction sur tout, y compris sur la vente au detail
- Travailler avec des équipements bien entretenus
- Une culture d’entreprise unique mettant de l’avant nos valeurs et notre engagement envers nos employés
- Partage des pourboires - une part égale des pourboires est répartie entre les membres du personnel
- Des possibilités d’avancement au sein du groupe
- **Compétences requises **_**:
- 2 ans d’expérience en cuisine
- 3 ans d'expérience dans un poste similaire
**Job Types**: Full-time, Permanent
**Salary**: $20.00-$23.00 per hour
Expected hours: 40 per week
**Benefits**:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Store discount
- Vision care
- Wellness program
Schedule:
- Day shift
- Morning shift
- Weekends as needed
COVID-19 considerations:
Application question(s):
- Please enter a past job that shows relevant sourdough bread experience
- Are you able to reliably commute to work for 6AM?
**Experience**:
- Kitchen: 2 years (required)
- bread making: 2 years (required)
Work Location: In person
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