Baker Kitchen Supervisor

3 days ago


Montréal, Canada 49th Parallel Roasters Inc. Full time

SUMMARY

The Kitchen Supervisor is a key member of the Kitchen operations team providing operational support to the Kitchen Manager and acting as a shift lead for the team of bakers.    

 PRIMARY RESPONSIBILITIES 
- Lead day-to-day shifts, supervise the kitchen team
- Reports to the Kitchen Manager & Café Manager
- Ensure bakers are following recipes correctly
- Assist Kitchen Manager with ordering, and pars
- Train new and current employees on new recipes, and procedures
- Be a role model and support the bakers in their growth
- Making yeast dough, sourdough, scones, cinnamon buns, pastry creams, curds, fruit fillings, choux pastry, and glazes.   
- Cross trained on preparing savoury line menu to order and MEP needs
- Maintains a clean and organized working environment   
- Produces products for pre-orders.  
- Communicates with the front-of-house staff regarding pre-orders and production  
- Assists with counting inventory and ordering products.  
- Preps work area in advance of a production shift.   
- Active and productive member of the overall Café team.   
- Sanitizes food preparation areas as determined by MAPAQ and company policy  
- Is aware of kitchen safety procedures, and the location of all MAPAQ record forms 
- Promotes and celebrates our culture.  

*Other duties and special projects may be assigned from time to time.  

QUALIFICATIONS
- 2-3 years of experience in a Bakery/Kitchen
- Baker, Hospitality Management Diploma
- Willingness to receive and act upon feedback received from others
- Demonstrate and embed the company values throughout the department and the company as a whole
- Willingness to coach employees and assist them in reaching their highest potential
- Effective communicator
- Attention to detail, able to present digestible information effectively
- Ability to work under pressure and manage time effectively to achieve results
- Flexibility across a 7-day schedule (we do aim for a set schedule; however, this industry does require the need for flexibility on occasion)
- Able and willing to be available for a 5am start
- Interest and desire to work in the specialty coffee industry
- Ability to build strong internal working relationships and be an effective communicator
- Have a “no job is too small” mentality: you roll up your sleeves, boldly jump in and get it done 
- Have the ability to see a project through from beginning to end while demonstrating the ability to both multi-task effectively and prioritize tasks
- Be results-oriented and process driven, with high expectations of self and team
- Positive outlook, and be able to effectively receive and communicate feedback

**_We are an Equal Opportunity Employer. We do not discriminate based on race, color, religion, gender, sexual orientation, nationality, ancestry, age, marital status, physical or mental disability, genetic information, medical condition, or political views._**

Work remotely
- No

**Salary**: $17.00 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- Extended health care
- Paid time off
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

COVID-19 considerations:
CURRENT COVID-19 POLICY:

- close adhesion to all government guidelines
- frequent sanitization of high touch areas
- optional - masks provided
- mandatory masks for 5 days if any confirmed positive covid tests among staff

**Experience**:

- Baking: 2 years (preferred)

Licence/Certification:

- Food Safety Certification or equivalent (preferred)


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