Assistant Manager, Catering Operations, Ft

2 months ago

Edmonton, Canada Compass Group Full time

**Working Title**:Assistant Manager, Catering Operations, FT
**Employment Status**: Full-Time
**Starting Hourly Rate**: 24.00
**Address**:10220 104 Ave NW Edmonton AB T5J 0H6
**New Hire Schedule**:Event Based Scheduled. Need to be available evening and weekends.

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

**Why work with Levy Canada?** Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

**Job Summary**:
Now, if you were to come on board as an Assistant Catering Manager, we’d ask you to do the following for us:

- Create event folders with labels and include relevant event information
- Assist Catertrax team in customizing the software to fit the company’s needs
- Responsible for procuring all necessary items for catering orders
- Responsible for coordinating with rental companies
- Responsible for all catering related orders
- Responsible for all setup, tear down and staffing of the events.
- Assist in updating / adding events and proposals to Catertrax program
- Handling client complaints and feedback
- Work functions as a lead server when necessary
- Provide a professional attitude and proper business attire when on-site, ready to meet or service a client at any time
- Attend and participate in the weekly operations meeting to review all logistics and pertinent items as it relates to the upcoming week’s catered events
- Any other duties as assigned by the Director of Food Services

Think you have what it takes to be a Assistant Catering Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

- Bachelor’s degree with at least two years of experience or combination of education and experience.
- Computer experience required including proficiency with Microsoft Office suite.
- Able to communicate effectively and must possess strong customer service skills.
- Able to lift and move up to 30 lbs.
- Demonstrated experience planning meetings and events, including scheduling, communication with clients and post-event billing.
- Able to work independently and as part of a team.
- Demonstrated skills in planning, organizing, problem-solving and completing multiple tasks with priority and deadline.
- Able to work a flexible schedule, including occasional evenings and weekends.

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