Kitchen Supervisor

4 weeks ago

Toronto, Canada Salad King (Queen Street) Full time

**SALAD KING - KITCHEN SUPERVISOR / LINE COOK**

Salad King is an award winning, fast-paced Thai restaurant near OCAD (queen & mccaul). We take pride on our core values of **taking care of our employees & their families**, **our community**, and a **commitment to quality food and service**. Our proof is our diverse workplace, long-term employees, and over 30 years of serving our community.

**RESPONSIBILITIES**:

- Cook delicious Thai food consistently and at speed. Positions include hot line, wok line, and grill.
- Prepping ingredients, including making curries, cutting vegetables, etc.
- Maintaining health and safety standards of the restaurant.
- Opening & closing the restaurant, as needed.
- Managing, teaching, and mentoring a small Kitchen team.

**REQUIREMENTS**:

- Minimum 3 years experience in food service or a commercial kitchen.
- Previous supervisory experience preferred.
- Minimum high school diploma or equivalent.
- Full schedule availability (any day of week, daytime or evening). Limited schedule accommodations may be considered. Late hours are NOT required. Our restaurant typically currently closes by 9:30PM.
- Must be able to communicate in English. Fluency is not required by highly desired.
- Must be able to work under periods of extreme pressure in a calm professional manner
- Must be able to stand and work in a kitchen for extended periods of time
- Must be able to lift up to 50lbs and frequently bend and twist from the waist
- Must be legally allowed to work in Canada. LMIA support is available for those who are in the Country and have a valid work permit or study permit.

**REMUNERATION & HOURS**:

- Full-time hourly position:

- $19.50 - $21.00 / hour based on experience and qualifications
- 2 weeks paid vacation (4% vacation pay) to start. Increasing to 3 weeks (6%) at 5 years, and 4 weeks (8%) at 10 years.
- Annual salary review, based on business and individual performance. Typically indexed to the Consumer Price Index.
- Paid meals and breaks are included.

Pay: $19.50-$21.00 per hour

Expected hours: 40 - 45 per week

**Benefits**:

- Discounted or free food
- Paid time off

Supplemental pay types:

- Tips

**Experience**:

- cooking: 3 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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