Restaurant Supervisor
3 days ago
Restaurant Supervisor Responsibilities:
- Training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food service, presentation to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food/beverage supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Restaurant Supervisor Requirements:
- High school diploma or GED.
- Bachelor's degree in business administration or hospitality is advantageous.
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.
**Job Types**: Part-time, Full-time
Part-time hours: 30 per week
**Salary**: $17.00 per hour
**Benefits**:
- Casual dress
- Store discount
Schedule:
- 4 hour shift
Supplemental Pay:
- Tips
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- Smart Serve (required)
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