Line Cook/prep Cook

4 weeks ago


Mississauga, Canada Sultan Ahmet Turkish Cuisine Full time

**Job Summary**

**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist with meal preparation by chopping, slicing, and dicing ingredients.
- Maintain cleanliness and organization of the kitchen and food preparation areas.
- Follow food safety and sanitation guidelines to ensure a safe working environment.
- Handle food products with care, ensuring proper storage and handling techniques.
- Work efficiently during busy service periods to meet customer demands.
- Collaborate with other kitchen staff to ensure timely meal service.
- Monitor inventory levels and assist in ordering supplies as needed.

**Experience**
- Previous experience in Turkish/ Middle Eastern food preparation or cooking in a Turkish/ Middle Eastern restaurant setting is preferred. Not Mandatory
- Knowledge of food handling practices and food safety regulations is essential.
- Familiarity with various cooking techniques and kitchen equipment is beneficial.
- Ability to work under pressure while maintaining a positive attitude.
- Strong communication skills and the ability to work well in a team-oriented environment.
- A passion for the food industry and commitment to delivering exceptional service.

Join us in creating memorable dining experiences through your culinary skills

**Job Types**: Full-time, Part-time, Permanent, Casual

Pay: $17.20-$22.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed

**Experience**:

- Cooking: 1 year (required)
- Food safety: 1 year (required)
- Food preparation: 1 year (required)
- Food handling: 1 year (required)

Work Location: In person

Application deadline: 2024-12-25


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