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Line Cook/prep Cook
1 month ago
**Job Overview**
As a Line Cook, you'll prepare and deliver exceptional culinary experiences to our guests with genuine warmth and care. You’ll ensure consistency and precision in executing our menu items, using efficient prep and cooking techniques. In this role, you’ll follow exact specifications to maintain product quality, while promoting a clean and safe kitchen environment.
**APPLICATIONS THAT ARE SENT WITHOUT ATTACHING A VALID FOOD HANDLERS CERTIIFICATE WILL NOT BE CONSIDERED.**
**Duties**:
- Prepare ingredients for cooking, including washing, peeling, and chopping following strict standards for food presentation and quality
- Prepare dishes for customers with food allergies or intolerances
- Assist in cooking and preparing menu items according to set recipes
- Ensure food safety standards are met at all times
- Collaborate with the kitchen team to maintain a clean and organized workspace
- Help with receiving and storing deliveries
- Follow proper food handling procedures
- Clean kitchen and work areas
**Qualifications**
- Experience in Mexican cuisine is preferred
- Valid Food Handlers Certificate is mandatory
- Minimum 1 year experience in a kitchen environment is required
- Knowledge of food safety practices
- Ability to work efficiently in a fast-paced setting
- Strong communication skills and ability to work well in a team
- Understanding of basic cooking techniques and equipment
- Flexibility to work various shifts including weekends and evenings
**Job Types**: Full-time, Part-time
Expected hours: 30 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Every Weekend
- Monday to Friday
Ability to commute/relocate:
- Mississauga, ON L4W 0E3: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
Expected start date: 2024-11-01