Food and Beverage Supervisor

7 months ago


Ottawa, Canada Holiday Inn Ottawa East Full time

**Job Summary**:The Food & Beverage Supervisor will coordinate all front of house Food and beverage operations including meeting spaces, bar, restaurant, breakfast room and room service, ensuring exceptional service.

**Description of main responsibilities**:

- Manage and supervise service staff at restaurant, bar, meeting spaces, breakfast room and room service
- Optimize guest satisfaction with regards to service
- Coaching and training staff
- Provide guidance and support to the Servers and other Food and Beverage staff
- Schedule staff according to forecasts
- Maintain inventories and ensure equipment is in working order
- Ensure quality levels and maintain quality standards in production, service, and guest satisfaction.
- Coordinate Group and individual reservations
- Maintain safe working conditions and practices
- Implement Sales strategies
- Liaise regularly with other departments
- Organize food and beverage events, promotions and advertising
- Additional responsibilities may apply

**Requirements of the position**:

- Proven ability to plan and organize events effectively, with an acute sense of time management and attention to detail
- Assertive, professional and positive with proven ability to develop and lead in a team environment
- Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality
- Minimum 1 years’ experience in a role with direct personnel supervision
- Good understanding of current licensing and employment laws
- Knowledge of food hygiene and health and safety regulations
- Written and spoken French is an asset

**Job Types**: Full-time, Permanent

**Salary**: $22.00 per hour

Expected hours: 30 - 40 per week

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

**Experience**:

- Food and Beverage: 2 years (required)

Ability to Relocate:

- Ottawa, ON: Relocate before starting work (required)

Work Location: In person



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