Line Cook/prep Cook
2 months ago
**Job Overview**
**Responsibilities**:
- Assist in food preparation and cooking under the guidance of the head chef
- Handle and store food items following food safety guidelines
- Prepare ingredients by washing and chopping vegetables, cutting meat, etc.
- Help maintain a clean and orderly kitchen environment
- Collaborate with kitchen staff to ensure smooth kitchen operations
**Experience**:
- Previous experience in a kitchen or food service setting is preferred
- Knowledge of basic food handling and preparation techniques
- Familiarity with kitchen equipment and utensils
- Understanding of food safety practices and procedures
- Ability to work efficiently in a team environment
**Job Types**: Full-time, Permanent
Pay: $16.55-$21.18 per hour
Expected hours: 35 per week
Work Location: In person
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