Sushi Cook/cook
5 months ago
Overview:
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet company standards
- Assist in all areas of food preparation as needed
- Maintain a clean and organized kitchen environment
- Monitor food stock levels and place orders as needed
- Follow proper food safety procedures and guidelines
- Collaborate with kitchen team members to ensure smooth daily operations
**Skills**:
- Proven experience in the food industry, particularly in cooking and meal preparation
- Knowledge of food safety practices and procedures
- Ability to work efficiently in a high-pressure environment
- Strong communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
- Culinary degree or relevant certification is a plus
**Job Types**: Full-time, Part-time
Pay: $18.00-$25.00 per hour
**Benefits**:
- Casual dress
- Company pension
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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