Line Cook

7 months ago


Ottawa, Canada SSP America Full time

**Passionate about your career? You’ve come to the right place.**
***
If you’re looking for a growing company filled with passionate people who place a premium on building a world-class culture, then you’ve come to the right place. We’re a trailblazing team of food travel experts who have set our sights on transforming the taste of airport dining across North America.

***Benefits, Compensation and Care**

At SSP America we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits, and our first source for filling management positions is our internal team.
- Health & Prescription Plans
- Dental Plan
- Vision Plan
- Life Plan
- Paid Public Holidays
- Paid Vacation
- 401K Plan (with company match)
- Awards and Recognition
- Meal Plan
- Free Parking
- Gym Discounts
- Uniform Shirts and Apparel Accessories are Provided (as applicable)
- Employee Assistance Program (including short-term counseling, simple will, financial & legal consultation, referrals for child/elder/pet care)
- **$18.38-$21.32/ hour**:

- **Full-Time**:

- **Full Benefit Package**:

- **Meal Plan**:

- **Free Parking**

**SSP Canada operates several restaurants throughout the Ottawa International Airport, including: Starbucks, Cork & Well, Darcy McGees, Cafe En Vin, Jetbox, Tim Horton's.**

If you’re looking to start your culinary career, come check us out We have a unique work environment that you’ll only experience at SSP Canada

**Here are a few things you can expect as a Line Cook at SSP Canada**:

- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
- Handle, store and rotate the stored products properly.
- In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
- In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
- Complete the control sheets for opening, in progress and closing if requested.
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
- Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
- Highly productive and capable to handle high volume situations independently
- Takes ownership of proper closing or opening duties
- Steritech ready
- Other assigned functions.

**Skills and Other Requirements**
- One year minimum experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language
- Basic mathematical skills
- Food handlers permit, as required by law
- Brand Certification, as required
- Ability to stand and work in confined spaces for long period of time.

**Benefits, Compensation and Care**

At SSP Canada we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits, and our first source for filling management positions is our internal team.
- Health & Prescription Plans
- Dental Plan
- Vision Plan
- Life Plan
- Paid Public Holidays
- Paid Vacation
- RSP (Retirement Savings Plan)
- Awards and Recognition
- Meal Plan
- Free Parking
- Birthday Pay
- Uniform Shirts and Apparel Accessories are Provided (as applicable)
- Employee Assistance Program (including short-term counseling, simple will, financial & legal consultation, referrals for child/elder/pet care)


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