Line Cooks
5 months ago
Job Overview:
We are seeking skilled Line Cooks to join our team in the food industry. As a Line Cook, you will be responsible for preparing and cooking meals in our restaurant kitchen. This is a fast-paced role that requires attention to detail and the ability to work well under pressure.
**Duties**:
- Prepare and cook menu items according to recipes and quality standards
- Ensure all food is prepared in a timely manner
- Follow proper food handling and safety procedures
- Assist with food preparation tasks, such as chopping vegetables and marinating meats
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Collaborate with the kitchen team to ensure smooth operations
**Skills**:
- Proven experience as a Line Cook or similar role in a restaurant or food service setting
- Knowledge of kitchen equipment and utensils
- Strong understanding of food safety practices
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills
- Attention to detail in food presentation and portion control
- Ability to work collaboratively as part of a team
If you are passionate about cooking and have experience in the food industry, we would love to hear from you. Join our team as a Line Cook and contribute to creating delicious meals for our customers.
**Job Types**: Part-time, Seasonal
Contract length: 3 months
Pay: $18.00-$21.00 per hour
Expected hours: 12 - 30 per week
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
Supplemental pay types:
- Tips
**Experience**:
- Restaurant Cooking: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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