Line Cook

7 months ago


St Albert, Canada NEW RESTAURANT - Argos Bar| Bistro Full time

COME JOIN ST. ALBERT'S NEWEST RESTAURANT

Welcome to ARGOS Bar|Bistro, where the flavors of the North Mediterranean take center stage in a vibrant fusion of Spanish, Greek, and Italian cuisine. At ARGOS, guests embark on a culinary journey through the sun-soaked landscapes of these coastal regions, indulging in tantalizing dishes crafted with authenticity and innovation. Our menu caters to all tastes, offering a diverse selection of tapas, shareable platters, and individual dishes, ensuring there's something for everyone to savor.

As the aroma of freshly prepared delicacies fills the air, our lively cocktail bar beckons with an extensive selection of handcrafted libations, perfect for pairing with our flavorful fare. With a blend of rustic charm and contemporary elegance, our Mediterranean-inspired ambiance sets the stage for some memorable dining experience

We are seeking enthusiastic and dedicated Line Cooks to join our team As a key position in our organization, you will play a vital role in delivering excellent customer service both internally and externally. This role is demanding but also highly rewarding, offering opportunities for growth and development within our company.

**Key Responsibilities**:

- Prepare and cook menu items according to recipes and quality standards, with a focus on Mediterranean cuisine.
- Maintain a clean and organized work area, following food safety and sanitation guidelines.
- Collaborate with team members to ensure efficient kitchen operations.
- Communicate effectively with staff, managers, and customers.
- Exhibit energy, enthusiasm, and professionalism in a fast-paced environment.
- Adapt to various kitchen tasks and cross-train as needed.

**Required Skills and Abilities**:

- Strong communication skills, both written and verbal.
- Fluency in English.
- Team-oriented with the ability to work effectively with others.
- Positive and enthusiastic attitude.
- Professional and courteous demeanor with the public, staff, and managers.
- Quick learner with the ability to acquire and practice new skills swiftly.
- Excellent organizational skills.
- Physical stamina to stay on your feet and move quickly for extended periods.
- Ability to bend and lift continuously.
- Calm and composed under pressure.
- Ability to prioritize tasks efficiently.
- Capability to perform repetitive tasks consistently.
- Attention to detail in following recipes and presentation guidelines, especially for Mediterranean dishes.
- Versatility to work in various areas of the kitchen.

**Qualifications**:

- Availability to work late hours on weekdays and weekends.
- Experience in high-volume restaurants or bars is preferred.
- Proven ability to work under pressure.
- Experience as a cooperative and effective team member.

**Application Information**:
**Job Types**: Full-time, Part-time

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Monday to Friday
- Weekends as needed

Work Location: In person


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