Line Cook
7 months ago
Education: Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work setting**:
- Restaurant
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
**Certificates, licences, memberships, and courses**:
- Cook Red Seal Certificate
- Safe Food Handling certificate
**Screening questions**:
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Health benefits**:
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week
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