Chef de Partie

**Flame & Barrel is an independent, and locally owned restaurant and bar in the Windermere, SW, Edmonton. We are Edmonton’s answer to “where can we eat that we’ll enjoy” With quality drinks, a diverse globally inspired menu, exceptional staff, we strive to make restaurant guest dining experience one they will remember.** **We are looking for a...

**About the Position**: The Edmonton EXPO Centre is looking for **Chef de Partie** to join the team! Under the direction of the Sous Chef, the Chef de Partie is responsible for the preparation and cooking of hot and cold foods. The Chef de Partie monitors the feel, taste, smell, color, texture and garnishments of foodstuffs and informs subordinates of...

**CHEF DE PARTIE** **Your Kananaskis Working Adventure starts here: Make money & memories in the mountains.** **Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.** Start a new Adventure while working for an Autograph by Marriott resort located...

The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel. **Primary Responsibilities**: - Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to...

The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel. **Primary Responsibilities**: - Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to...

The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel. **Primary Responsibilities**: - Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to...

The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel. **Primary Responsibilities**: - Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to...

The Chef de Partie is responsible for assisting the Banquet Chef in supervising the daily operations of the Banquet kitchen located in Fantasyland Hotel. **Primary Responsibilities**: - Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - No degree, certificate or diploma **Work site environment**: - Noisy - Hot - Cold/refrigerated **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Supervise activities of specialist...

The Chef De Partie prepares the food service items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. In the absence of the Executive Chef/Sous Chef, the Chef De Partie is responsible for the supervision and direction of the line and kitchen staff. **ESSENTIAL JOB FUNCTIONS**: Independent...

The Chef de Partie is responsible for assisting the Banquet Chef and Chef de Cuisine, in supervising the daily operations of the kitchens located in Fantasyland Hotel. Primary Responsibilities: - Assisting the Banquet Chef/Chef de cuisine with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and...

The Chef de Partie is responsible for assisting the Banquet Chef and Chef de Cuisine, in supervising the daily operations of the kitchens located in Fantasyland Hotel. Primary Responsibilities: - Assisting the Banquet Chef/Chef de cuisine with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and...

**Elevate your culinary journey with Explore Edmonton!** The Edmonton EXPO Centre is seeking a skilled **Chef de Partie** and **Cold Kitchen Chef de Partie** to join our culinary team! Working closely with the Sous Chef, you'll be responsible for overseeing the sensory aspects of our dishes, ensuring that the taste, aroma, appearance, and texture meet our...

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Chef de Partie will contribute to the overall success of the hotel by assisting the Executive Chef and the Sous Chef in running a high quality food...

2171449 Alberta Ltd is recruiting on behalf of our client, Holiday Inn Edmonton South - Evario Events - The First H4 property with Conferencing and Banqueting facilities in Canada with 126 state of the art rooms, Lobby restaurant & bar, a 20,000 sq ft banqueting and conferencing facilities. We are looking for YOU to join our team. Working as a Chef de...

**Be a Part of the Action!**: Explore Edmonton’s two venues play host to hundreds of meetings, conventions, concerts, sporting events and other events every year. If you love to be a part of the action, want to see live music, meet and greet hundreds of Edmontonians in a day or night, this is the place to be! The Edmonton EXPO Centre is looking for **Demi...

**Elevate your culinary journey with Explore Edmonton!** The Edmonton EXPO Centre is looking for **Chef de Partie (Cold Kitchen)** to join the team! Under the direction of the Sous Chef, the Chef de Partie is responsible for the preparation and cooking of cold foods. The Chef de Partie monitors the feel, taste, smell, color, texture and garnishments of food...

_We are looking for a full-time Line Cook/Chef De Partie to join our team who has a genuine interest to grow with the restaurant and help us start the conversation around Canadian Cuisine._ **Qualifications**: - Genuinely interested in exploring the cuisine of Canada and offering our patrons a world class experience - Exceptional time management skills -...

**Position Profile**: We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor...

**Elevate your culinary journey with Explore Edmonton!**: The Edmonton Convention Centre is seeking a **Chef De Partie** **(CDP)** to join the team! As a CDP, you will lead and mentor members of the Culinary team, ensuring that the kitchen functions seamlessly on a day-to-day basis. Your passion for culinary excellence, leadership skills, and attention to...