Multi Unit Executive Chef in Charge
2 weeks ago
The Executive Chef oversees all back of house operations for the multiple restaurants and kitchens, ensuring quality standards and financial goals are consistently met.
Reports directly to the Director of Operations.
- Directs and organizes the back of house strategy to maximize profitability and quality
- Leads a team of Chef to drive success in their individual outlets
- Develops recipes and menus focused on authenticity, seasonality and high-quality ingredients
- Partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives, plan special events and share information
- Analyzes financial data, builds a budget, and develops strategies aimed at increasing efficiencies and profit
- Collaborates closely with the GM, Restaurants to create a seamless and efficient restaurant experience
- Prepares updates on the success of restaurants for senior and corporate leadership
- Participates in employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Documents, investigates and resolves employee and guest incidents
- Performs other duties as required or assigned
**Job Types**: Full-time, Permanent, Fixed term contract
Contract length: 6-12 months
**Salary**: $49,920.00-$55,000.00 per year
**Benefits**:
- Extended health care
- Store discount
Schedule:
- 12 hour shift
- Every Weekend
- Morning shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
**Experience**:
- Cooking: 5 years (preferred)
Work Location: In person
Expected start date: 2024-03-03
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