Chefs / Cooks
7 months ago
Experienced chefs/cooks
Busy Italian Restaurant and Banquet Venue is looking for Experienced young/mature chefs, who is willing to join our team and providing quality dishes for our guests to enjoy.
Things that you will be doing:
prepping foods daily,
cutting/cleaning meat, poultry, fish
hands on cooking daily
maintaining standards of kitchen etiquette at all times.
knowledge in cooking techniques
maintaining cleanliness in kitchen area at all times.
self motivated and team player.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 25-40 per week
**Salary**: $18.00-$24.00 per hour
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
COVID-19 considerations:
we are taking all covid protocols for keeping staff safe
**Experience**:
- Culinary: 2 years (preferred)
- Chef: 2 years (preferred)
- Sous Chef: 2 years (preferred)
**Job Types**: Full-time, Part-time
**Salary**: $18.00-$24.00 per hour
Schedule:
- Day shift
- Evening shift
- Weekends as needed
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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