Breakfast Chef
6 months ago
Responsible for maintaining established standards for food preparation, cooking and execution of Breakfast and Lunch
- Maintaining a full knowledge of the menu and its standards of execution
- Ability to multi-task, remain cool and keep up in a fast paced environment
- Other related duties as assigned.
**Job Types**: Full-time, Permanent
Schedule:
- 8 hour shift
- Every Weekend
- Holidays
- Morning shift
**Experience**:
- chef: 1 year (required)
- sous chef: 1 year (preferred)
- cooking: 1 year (preferred)
- Chefs: 1 year (preferred)
Work Location: In person
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