Line Cook
6 months ago
**Primary Focus**
Responsible for preparing and presenting foods using standardized recipes and portion sizes
**Main Tasks/Activities**
- Complete line checks to ensure that enough product is prepared and is kept ready for service
- Ensure the quality of food is superior each and every time and items are produced quickly and efficiently with attention to detail
- Keep the work area, utensils and kitchen equipment in a clean sanitized state
- Restock any low items during the shift
- Assist other employees whenever needed
- Perform all opening and closing duties as instructed
- Follow safe operating and handling procedures at all times
- Follow Health and Safety Procedures set out in the Health and Safety Manual
- Complete cleaning schedules as assigned
- Perform additional duties as required by the Chef/KM
- Control waste and spoilage
**Education and experience**
- High School education
- Some experience handling food preferred
**Skills, Knowledge and Job requirements**
- Is knowledgeable of the causes of food poisoning and methods of prevention
- Excellent work ethic
- Works quickly and efficiently (can handle high volumes of work)
- Follows all standards, guidelines and procedures
- Clean, good personal hygiene and grooming adhering to uniform standards
- Focused on delivering great food to the guest
**Personality Fit**
- Willing to help and support the team but can work independently
- Willing to perform duties as instructed
- Willingly learns new tasks and information
**Physical/Mental conditions**
- Long periods of standing
- Lifting heavy boxes
**Working conditions**
- Fast paced restaurant environment
Schedule:
- Evening shift
- Monday to Friday
- Weekend availability
**Job Types**: Full-time, Part-time
**Salary**: $16.55-$17.50 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Discounted or free food
- On-site parking
- Paid time off
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Commission pay
- Tips
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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