Production Supervisor

7 months ago

Saanichton, Canada Portofino Bakery Full time

**Who We Are**:
We believe people should never settle for boring baked goods, ever.

We are Portofino Bakery, one of British Columbia’s fastest-growing bakeries, serving an increasing network of local grocery and foodservice customers across Western Canada.

Portofino Bakery was founded over 20 years ago in Victoria, BC with the mission to provide better artisan bread to the local community in Victoria. Today, we have over 190 team members across 3 facilities and are continuing our mission to enrich the lives of our customers with better every baked goods.

Portofino Bakery is part of Bond Bakery Brands, a stakeholder-focused investment platform started by three friends, and includes Pace Processing & Product Development, Holy Napoli and Coco Bakery. Together, we are building better bakeries.

**The Bread and Butter of the Position**:
The Production Supervisor will be responsible for overseeing manufacturing staff achieve company goals by communicating expectations, planning, monitoring, and evaluating job results. The Production Line Manager will ensure that the production demands of artisan products are met each day by managing the human and equipment resources of the line effectively. He/she will help lead the artisan team of staff, forecast future staffing and equipment needs of the line to meets Portofino’s quality standards.

Reporting to the Production Manager, our **Production Supervisor is responsible for**:

- Helps manufacturing staff achieve company goals by communicating expectations, planning, monitoring, and evaluating job results
- Enforces company policies and guidelines
- Trains employees
- Assists workers by offering personal growth opportunities
- Implements cost-saving strategies and techniques
- Ensures that production plans are completed by a certain time
- Contacts appropriate sources for repair issues
- Counsels employees on how to achieve an optimal output or workflow
- Resolves issues and disputes between manufacturing employees
- Creates and maintains professional schedules
- Communicates with and assists other manufacturing departments as needed to complete daily tasks
- Evaluates the condition of production equipment
- Maintains a clean and safe environment for all workers
- Compiles and analyzes production records
- Conducts performance reviews
- Other duties assigned

**Shifts and availability**:

- 8-hour shifts.
- Responsible for 7day/week operation
- This is a full-time permanent position

**The Ingredients You Bring to the Table**:

- Minimum 2 years of Bakery or Food Production Facility experience.
- Excellent coaching and communication skills
- Broad knowledge of production planning processes
- Strategic planning skills
- Understanding of machine controls and instrumentation
- Able to deal with complex issues in a fast-paced setting
- Demonstrated ability to effectively problem solve in pressure situations.
- Excellent written and verbal communication skills.
- Highly motivated & goal oriented.
- Hep A Vaccination.
- Availability to operate a 7 day/week Production Line, including evenings and weekends.
- Physically able to be on feet for 8 hours a day and lift up to 50lbs regularly.
- Ability to work effectively unsupervised

**The Details You’ll Loave**:

- $60,000-$75,000 annual salary - depending on experience
- Guaranteed annual raises
- 10% performance-based bonus
- Medical & Dental benefits including Life Insurance after 6 months, if you work at least 30 hours per week
- Access to complimentary "staff bread" to take home when available
- Opportunity for advancement
- Bi-Annual Footwear Allowance
- Paid Training
- Uniforms Provided

**Our Values and What We Expect From Our Breadhead Team Members**:

- **Integrity**_

We keep it real — in the way we treat our customers, in the way we speak with one another, in the way we walk our safety talk, and in the way we make our products. We are not afraid to have difficult conversations while maintaining respect for one another. We look for areas of common ground - we are stronger together.
- **Quality**_

We stand for quality without compromise. With our products. With our people. With sourcing quality ingredients. And with taking the extra time needed to bring out the best flavours and textures to make our product better.
- **Growth**_

We understand that in order to create a greater positive impact for our customers and communities, we need to continue growing our reach. We commit to being an important part of Portofino’s growth journey. And we commit to growing ourselves through training and both personal and professional development.
- **Community**_

We are proud that Portofino was born and raised on Vancouver Island and that we are a diverse group of individuals. We know that our success is because of the support of our local communities. And we know the bigger we grow, the more we can give back to the communities that have done so much for us.

**Inclusivity Statement**:
At Portofino Bakery, we believe that

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