Baker/production Team Member
1 week ago
**Who We Are**:
We believe people should never settle for boring baked goods, ever.
We are Portofino Bakery, one of British Columbia’s fastest-growing bakeries, serving an increasing network of local grocery and foodservice customers across Western Canada.
Portofino Bakery was founded over 20 years ago in Victoria, BC with the mission to provide better artisan bread to the local community in Victoria. Today, we have over 200 team members, 3 facilities and are continuing our mission to enrich the lives of our customers with better every baked goods.
Portofino Bakery is part of Bond Bakery Brands, a stakeholder-focused investment platform started by three friends, and includes Pace Processing & Product Development, Holy Napoli and Coco Bakery. Together, we are building better bakeries.
**The Bread and Butter of the Position**:
If you have a love for baking and a willingness to maintain high quality food and safety standards, a position on our Bakery Production team may be your career sweet spot Our Bakery Production Team Members are truly the bread and butter of our business, baking the highest quality, artisan style products day in and day out.
Bonus points if you have previous commercial baking experience
Reporting to the Production Supervisor, our Bakery Production Team Members are responsible for:
- Perform a wide range of duties to ensure the production of all Portofino products. This could include but is not limited to: set up for production, mixing, production line monitoring, proofing, baking, and cleaning
- Prepare dough for different recipes, and effectively mix dough(s) to recipe book standards
- Follow written recipe book standards in metric units, and deliver on time to meet customer demands
- Meet or exceed speed and efficiency targets as set out in Intermediate Baker Training
- Perform a wide range of duties to ensure the packaging of all Portofino products
- Deliver company and bakery training as required
- Ensure the work area is properly stocked with the correct packaging materials and that management is aware of any low or out-of-stock products
- Clean and sanitize all equipment, tools and, workspaces
- Follow quality standards and the Food Safety Program (FSP)
- Ensure all products meet quality standards and are sliced, packaged, labelled and dated accurately in accordance with company policies and compliance requirements
- Reporting to the immediate supervisor or lead any questions or concerns regarding product quality, equipment operation or safety concerns
- Assist with production management
- Ensure that all required documentation is completely accurate and in real-time
- Ensure all equipment is turned off, locked out and stored correctly for the next day
- Ensure to follow and record the cleaning and sanitation checklists
- Keep product rotated and following FIFO standards (First in First out)
- Maintain a safe work environment
- Other duties assigned
Shifts and availability:
- 8- hour shifts. (2:00pm-10:30pm) or (3:00pm-11:30pm)
- This is a full-time permanent position
**The Ingredients You Bring to the Table**:
- Strong verbal communication skills
- The ability to work independently, as well as in a group
- The ability to work on your feet for extended periods
- The ability to work in a clean, organized manner
- The ability to lift up to 50lbs
- A commitment to upholding company policies, compliance and quality standards
- A commitment to punctuality and reliability, reporting to work on time as scheduled
- A willingness to learn and grow
- Previous experience in a commercial bakery is considered an asset
- Previous experience with HACCP
**The Details You’ll Loave**:
- $20.00/hourly wage
- Guaranteed annual raise
- Medical & Dental benefits including Life Insurance after 3 months, if you work at least 30 hours per week
- Access to complimentary "staff bread" to take home when available
- Opportunity for advancement
- Bi-Annual Footwear Allowance
- Comprehensive Wellness and Leadership Development Program
- Paid Training
- Uniforms Provided
**Our Values and What We Expect From Our Breadhead Team Members**:
- **Commitment**_
- _We are committed to operating in a safety-first environment._
- _We are committed to providing a positive work environment._
- _We are committed to being a part of Portofino’s future growth and company goals._
- _We are committed every day to making and delivering products we can be proud of._
- **People**_
- _We listen and value input from everybody
- we have open doors at Portofino Bakery._
- _We use the golden rule and treat each other with respect, even when our opinions differ._
- **Performance**_
- _We overcome challenges together as a team, we are stronger together._
- _We do not take shortcuts; we do things right._
- _We believe making the best products with better ingredients matters a lot._
- _We believe in continuous product innovation and getting people excited about baked goods._
**Inclusivity Statement**:
At Portofino Bakery, we
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