Head Cook

The Head Chef supervises the staff of the kitchen, participates in the training and development of staff, and provides performance appraisals and disciplinary action. The Head Chef also determines the menu changes, equipment and ingredients that are necessary, and handles special menu requests. He/she manages the kitchen staff in compliance with all health...

We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will be responsible for all Culinary Operations. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are...

**HEAD COOK** **Part Time Contract** **START DATE: May 14, 2023** **END DATE: August 26, 2023** **LOCATION: Huntsville, ON.** Are you a passionate professional who has experience providing well balanced nutritional meals to children and youth? Are you creative and like to try new things in the kitchen? Are you driven to cultivate authentic relationships...

**About us** 1881 Steakhouse + Bar is a small business in St. Thomas, ON N5P 1G4. We are fast-paced, innovative, professional, and our goal is to bring an upscale dinning experience to St Thomas. A Head Chef role is made up of many varying responsibilities including: - Controlling and directing the food preparation process - Approving and polishing dishes...

Reference # Location St Thomas Date posted 04/17/2024 Address St Thomas - 860 Talbot Street St Thomas, Ontario N5P 1E2 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important...

Reference # Location St Albert Date posted 01/24/2024 Address GrenierPlace - 200 St Albert Road St Albert, Alberta T8N 5H9 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important...

Reference # Location Saint John Date posted 04/06/2024 Address Saint John - 120 McAllister Dr Saint John, New Brunswick E2J 2S5 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most...

Reference # Location St Johns Date posted 12/17/2023 Address Kelsey Drive - F3-35 Kelsey Dr St Johns, Newfoundland A1B 5C8 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important...

The Line Cook is accountable to the Head Chef and Sous Chef and assists with all aspects of the dining experience for the residents of Martindale Place, striving to regularly exceed the expectations of the residents and supporting the Head Chef with the daily operations of the kitchen. **Duties and responsibilities** **Resident and Guest Services** -...

**Cook**: Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe...

The YMCA Southwestern New Brunswick is working hard to address the critical issue's facing the region; the health crisis, population decline, youth outmigration, and child poverty. At the Y, we are striving to build a diverse and inclusive community where each person is valued for the unique perspectives and contributions they bring. The Y offers a diverse...

Training will be required to ensure that the dining experience is the same at both locations. Consistency, presentation and dependability are of the upmost importance. The head cook must be able to supervise/delegate when required, prep for the day at hand, select a daily special along with a featured soup, date and rotate all food storage, inventory and...

Francois Offshore Catering Ltd are currently looking to recruit experienced and immediately available Head Chefs to join our clients Offshore Drilling vessel. Stena Drilling is delighted to be commencing operations offshore Newfoundland and Labrador, Canada for an anticipated five (5) month drilling campaign onboard the Stena IceMAX Drillship. There are...

Position Summary: Responsible for the production and pre-preparation of specific foods and nourishments depending on the assigned job. Cook must adhere to the menu in order to ensure consistency throughout. All food is handled with care and properly prepared and stored. Maintains the sanitary condition of the production area as well as the individual work...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a designated pick-up point The  First Cook/Relief Chef  position will include relief duties for the Chefon a regular basis. You...

WHAT'S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with hour workdays. Transportation is provided to site from a designated pick-up pointThe First Cook/Relief Chef position will include relief duties for the Chef on a regular basis. You will be responsible for preparing and...

WHAT'S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a designated pick-up pointThe First Cook/Relief Chef position will include relief duties for the Chef on a regular basis. You will be responsible for...

Department: |Department of Human Services- STT| Under the immediate supervision of the Nutrition Manager/Nutrition Supervisor, or designee, this employee is responsible for food preparation, storage and inventory of foods and cleaning supplies for the Head Start Program according to approved standards. The Head Start Food Service Worker is also responsible...

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and...