Experienced Breakfast Cook
3 weeks ago
Training will be required to ensure that the dining experience is the same at both locations. Consistency, presentation and dependability are of the upmost importance.
The head cook must be able to supervise/delegate when required, prep for the day at hand, select a daily special along with a featured soup, date and rotate all food storage, inventory and prepare orders for each supplier, clean all equipment along with fryer and kitchen at the end of business each day.
If you meet all of these requirements and have the experience to meet this role, please forward your resume.
**Job Types**: Full-time, Permanent
**Salary**: $18.00-$22.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Every Weekend
- Monday to Friday
**Experience**:
- Breakfast cooking or prep/dish (1 yr): 2 years (required)
Work Location: In person
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