![Asia Restaurant and Bar](https://media.trabajo.org/img/noimg.jpg)
Tandoori Chef
2 weeks ago
Key responsibilities and duties
Cook tandoori dishes on the menu following recipes Overall responsibility for operations of tandoori dishes Preparing food items by cutting, chopping and mixing Producing new tandoori dishes Managing, training new assistance tandoori chefs Prepare tandoor dishes under instructions of Head Chefs Minimum 2 year experience in tandoor Be in Nova Scotia or willing to relocate.
**Job Types**: Full-time, Permanent
Pay: $20.62-$21.91 per hour
**Benefits**:
- Discounted or free food
- Extended health care
- Relocation assistance
Schedule:
- 10 hour shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
Expected start date: 2024-06-29
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