Tandoori Chef

7 days ago


Halifax, Canada Twist bar and longue Full time

'''Overview:
We are seeking an experienced and talented tandoori Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. If you have a passion for culinary excellence, strong leadership skills, and a creative flair, we would love to hear from you.

**Responsibilities**:

- Plan and direct food preparation and culinary activities
- Create innovative and delicious menu items
- Supervise kitchen staff and coordinate their tasks
- Train and mentor kitchen staff on proper cooking techniques and food safety procedures
- Ensure compliance with all health and safety regulations
- Monitor food inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with management to develop new recipes and menu concepts
- Oversee the plating and presentation of dishes to ensure they meet quality standards
- Stay up-to-date with industry trends and new cooking techniques

**Experience**:

- Proven experience as a Chef or in a similar role in the food industry
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Creativity and passion for culinary arts

If you are a talented Chef looking for an exciting opportunity to showcase your skills in a dynamic culinary environment, we invite you to apply. Join our team and be part of creating exceptional dining experiences for our guests.'''

**Job Types**: Full-time, Part-time

**Salary**: From $16.00 per hour

Expected hours: 30 per week

**Benefits**:

- Discounted or free food
- Language training provided

Flexible Language Requirement:

- English not required

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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