Sashimi Chef

Job Overview:
**Join Our Team as a Sashimi Chef**

Are you a skilled and experienced sashimi chef with a passion for Japanese cuisine? Sanjo Sushi is looking for a talented individual to join our culinary team.

**Requirements**:

- Proven experience as a sashimi chef
- Expertise in handling raw and whole fish, including tuna, salmon, and other varieties
- In-depth knowledge of sashimi preparation techniques
- Ability to maintain high standards of hygiene and food safety
- Strong organizational skills and attention to detail

**What We Offer**:

- Competitive salary
- Opportunities for professional growth and development
- A supportive and collaborative work environment
- Access to premium ingredients and state-of-the-art kitchen equipment
- Employee discounts on our delicious sushi

**Duties**:

- Oversee all aspects of the kitchen, including food preparation, cooking, and presentation
- Develop and create new menu items in line with current food trends and customer preferences
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
- Manage inventory levels and order supplies as needed
- Train and supervise kitchen staff to maintain high standards of quality and efficiency

**Skills**:

- Proficient in food safety practices and procedures
- Experience as a cook or chef in a restaurant setting
- Strong leadership skills with the ability to manage and motivate a team
- Knowledge of food handling techniques and best practices
- Excellent customer service skills with a focus on delivering high-quality food service
- Ability to work in a fast-paced environment while maintaining attention to detail
- Previous experience in supervising kitchen operations
- Expertise in food preparation techniques

**Job Types**: Full-time, Part-time, Permanent, Casual

Pay: $21.00-$25.00 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Commission pay
- Tips

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- FoodSafe (preferred)

Work Location: In person