Kitchen Supervisor/line Cook
6 months ago
Afuri Ramen is looking for passionate team members to join our Ramen adventure. We are looking for the the following position
Line Cook Leader
- Individuals who has minimum 4 years of kitchen environment experiences
- Flexibility to work in various time shifts during the weeks
- Training will provide for soup broth making and noodle making on site
- Basic personal hygiene and food safety level 1 certificate is required.
- Willing to grow within our ramen family and eventually move up to various positions.
**Job Types**: Full-time
**Salary**: From $21.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Tips
**Experience**:
- Kitchen: 4 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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