3rd Cook at MLSE Restaurants
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Key Responsibilities
• Participate in kitchen externship rotation across restaurant locations
• Prepare, cook, and store high-quality food ingredients
• Maintain a clean and organized workspace according to health standards
• Demonstrate proper kitchen equipment usage and safety
• Train and direct colleagues on food preparation and service
Requirements:
• Food Handler Certification or equivalent
• Knife handling skills an asset
• Ability to work evenings, weekends, and holidays
• Strong communication skills in a team setting
• Willingness to learn standardized recipes and techniques Be part of the culinary team at MLSE and contribute to memorable fan experiences with your skills and passion. #J-18808-Ljbffr
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