Restaurant Food Services Manager
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Manage restaurant operations onsite using budgeting, staff supervision, and inventory organization. English communication and practical leadership support this food services management role.
This Food Services Manager position requires secondary school graduation and two to less than three years of experience. You will coordinate daily restaurant activities, guide staff, and help control operating costs. The work includes food preparation, menu pricing, labour monitoring, and health and safety compliance.
Key Responsibilities:
- Develop budgets for food, ingredients, supplies, and alcohol
- Plan and organize daily restaurant operations
- Recruit, schedule, supervise, and train staff
- Organize inventory and evaluate daily operations
- Conduct performance reviews and ensure safety compliance
Requirements:
- Secondary school graduation certificate
- Two to less than three years of experience
- English language proficiency
- Efficient interpersonal and excellent oral communication skills
- Organization and ability to work under pressure
Apply your restaurant leadership, budgeting, scheduling, and inventory skills as an onsite Food Services Manager.
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