Restaurant Food Service Supervisor
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Supervise restaurant food service operations at Rivers Restaurant, coordinating staff and maintaining quality standards on site. This is full-time, permanent employment.
As a Food Service Supervisor, you will oversee food preparation and service activities while supporting schedules and daily operations. The position requires training staff in job duties, sanitation, and safety procedures. You will also monitor supplies, records, customer concerns, and food order information.
Key Responsibilities:
- Establish methods to meet restaurant work schedules
- Supervise staff preparing and portioning food
- Train employees in sanitation and safety procedures
- Ensure food and service meet quality standards
- Address customer complaints or concerns
Requirements:
- Secondary school graduation certificate
- Two to less than three years of experience
- Ability to work at the physical restaurant location
- Authorization to work in Canada
- Ability to supervise five to ten people
Bring restaurant supervision, staff training, sanitation, and quality control experience to Rivers Restaurant's food service team.
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