Restaurant Operations Lead: Budget, Staff

A leading fast-food restaurant in Canada is seeking a Restaurant Manager to oversee daily operations, manage a team of more than 20 staff, and ensure excellent customer service. The ideal candidate will have 2 to 3 years of experience, a college diploma, and strong interpersonal skills. This part-time position offers competitive compensation and the...

Job Details Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Site Environment Noisy Hot Work Setting On-site customer service Restaurant Tasks Establish methods to meet work schedules Supervise and co‑ordinate activities of staff who...

A popular restaurant chain located in Sylvan Lake, Alberta is seeking a manager to oversee daily operations, manage staff, and ensure excellent customer service. The ideal candidate will have at least 1 year of experience in a similar role and possess strong leadership qualities. Responsibilities include staff scheduling, inventory management, and compliance...

A leading fast-food chain located in Hinton, Alberta, is seeking an experienced supervisor to manage kitchen and service staff. This role involves training team members, overseeing food preparation, and ensuring high-quality service. Candidates should have a secondary school diploma and prior experience in the food service industry. Competitive salary and...

Apply for the restaurant manager role at Booster Juice. Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting: On site (no remote option) Responsibilities Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods...

A government agency in Alberta is seeking a qualified individual to manage restaurant operations in Vulcan. The role involves budgeting, staff supervision, and ensuring compliance with health and safety regulations. Candidates should have a bachelor's degree, relevant certifications, and experience in the food service industry. Benefits include health care...

A leading fast-food restaurant in Canada is seeking a Restaurant Manager to oversee daily operations, manage a team of more than 20 staff, and ensure excellent customer service. The ideal candidate will have 2 to 3 years of experience, a college diploma, and strong interpersonal skills. This part-time position offers competitive compensation and the...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificate Experience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDirect and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties...

Overview Languages: English Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to...

Overview Languages: English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On Site Requirement Work must be completed at the physical location. There is no option to work remotely. Work Setting Urban area Restaurant Responsibilities Analyze budget to boost and maintain the...