restaurant assistant manager

3 weeks ago

Town of Sylvan Lake, Canada Government of Canada - Western Full time

Overview Languages: English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On Site Requirement Work must be completed at the physical location. There is no option to work remotely. Work Setting Urban area Restaurant Responsibilities Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervisory Experience Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Supervision 5-10 people Additional Information Security and safety: Reference required Transportation / Travel Valid driver's licence Own transportation Work Conditions and Physical Capabilities Fast‑paced environment Work under pressure Attention to detail Personal Suitability Efficient interpersonal skills Organized Reliability Team player Ability to multitask #J-18808-Ljbffr

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