sous-chef

3 weeks ago

Toronto, Canada The Distillery Restaurants Corp. Full time

Join to apply for the sous-chef role at The Distillery Restaurants Corp. Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 5 years or more Work On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Hot Work setting Restaurant Various locations Ranks of chefs Sous-chef Responsibilities Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Experience and specialization Cuisine specialties Mexican Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Benefits Health benefits Dental plan Health care plan Financial benefits Bonus Group insurance benefits Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Food and Beverage Services Note: Referrals increase your chances of interviewing at The Distillery Restaurants Corp. by 2x. Get notified about new Sous Chef jobs in Toronto, Ontario, Canada. #J-18808-Ljbffr

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