Sous Chef

6 days ago

Toronto, Canada Earls Kitchen + Bar Full time

Join to apply for the Sous Chef role at Earls Kitchen + BarJoin to apply for the Sous Chef role at Earls Kitchen + BarGet AI-powered advice on this job and more exclusive features.We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.What we need from you:2 years of Culinary Experience1 year of Management ExperienceA passion for culinary experiences and a commitment to teamwork and fun.A commitment to fostering a supportive and engaging experience for your team members and guests.A willingness to learn and an openness to feedback, coaching, and mentorship.Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.The ability to legally work in Canada.What’s in it for you:Competitive compensationFlexible scheduling to support work/life balanceEmployee discountLeadership meal budgetMentorship programsApprenticeship opportunitiesOne on one culinary training for all positionsAdditional in-house hospitality and culinary training programsLeadership programsCareer development and opportunity for advancementApply NowEarls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.Seniority levelSeniority levelMid-Senior levelEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesRestaurantsReferrals increase your chances of interviewing at Earls Kitchen + Bar by 2xGet notified about new Sous Chef jobs in Toronto, Ontario, Canada.Sous Chef, Estates of Sunnybrook - Oliver and BonaciniExecutive Chef | Radisson Blu Toronto DowntownSous Chef (Part Time) - Forestview (2025-8371)Mississauga, Ontario, Canada CA$70,000.00-CA$75,000.00 2 weeks agoWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

  • Sous Chef

    3 weeks ago

    Toronto, Canada Earls Kitchen + Bar Full time

    Join to apply for the Sous Chef role at Earls Kitchen + Bar Join to apply for the Sous Chef role at Earls Kitchen + Bar Get AI-powered advice on this job and more exclusive features. We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn...

  • Sous Chef

    2 weeks ago

    Toronto, Canada Earls Kitchen + Bar Full time

    Join to apply for the Sous Chef role at Earls Kitchen + BarJoin to apply for the Sous Chef role at Earls Kitchen + BarGet AI-powered advice on this job and more exclusive features.We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and...

  • sous-chef

    3 weeks ago

    Toronto, Canada The Distillery Restaurants Corp. Full time

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  • sous-chef

    3 weeks ago

    Toronto, Canada The Distillery Restaurants Corp. Full time

    Join to apply for the sous-chef role at The Distillery Restaurants Corp. Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 5 years or more Work On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Hot Work setting Restaurant Various...

  • sous-chef

    3 weeks ago

    Toronto, Canada The Distillery Restaurants Corp. Full time

    Join to apply for the sous-chef role at The Distillery Restaurants Corp. Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 5 years or more Work On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Hot Work setting Restaurant Various...

  • Sous Chef

    3 weeks ago

    Toronto, Canada IHG Hotels & Resorts Full time

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  • Sous Chef

    2 days ago

    Toronto, Ontario, Canada The Distillery Restaurants Corp. Full time

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  • Sous Chef

    3 weeks ago

    Toronto, Canada IHG Hotels & Resorts Full time

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  • Sous Chef

    2 weeks ago

    Toronto, Canada IHG Hotels & Resorts Full time

    Join to apply for the Sous Chef role at IHG Hotels & Resorts1 day ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at IHG Hotels & ResortsAbout UsAt InterContinental Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand...

  • Sous Chef

    2 weeks ago

    Toronto, Ontario, Canada BlueBlood Steakhouse Full time $40,000 - $60,000 per year

    Summary Of PositionBlue Blood restaurant at Casa Loma is looking for skilled individual to fulfill the role as a Sous Chef as they will be responsible for assisting the Executive Chef in the proper preparation and presentation of all dishes and assuring that all items are prepared as specified.Job DescriptionPrepare and service all food items according to...