Sous Chef, Farm

Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate What will your compensation be? The starting salary for this role is dependent on experience. What perks can you expect? Join an inclusive, global team and make life‑long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental‑health and wellness resources. What will you do in this job? Acts with integrity, honesty and knowledge that promotes the culture, values and missions of Pursuit. Inspirationally lead and train kitchen personnel. Work hands‑on with the culinary team to deliver unforgettable experiences. Supervise and coordinate the preparation and cooking of foods. Provide culinary instruction and demonstration of culinary techniques. Order forecasted volumes and specify budgets. Select and develop standardized recipes to ensure consistent quality. Maintain and audit presentation technique and quality standards. Operate a robust repair and maintenance schedule for kitchen equipment. Ensure all health and safety protocols are adhered to as per AHS guidelines. Oversee special catering events. Assist the Executive Sous Chef with performance management, reviews and seasonal staffing levels. Meet or exceed forecasted/budgeted COGS and operational budgets. Work within inventory control systems, including daily updates to ensure accuracy. Comply with Pursuit branded policies and procedures. Follow Pursuit pillars of employment and service. Comfortable with guest‑facing and tableside interactions. Flexible to work in various locations. What skills and experience do you need for this job? Journeyman’s Red Seal preferred, or equivalent. 3‑5 years’ management experience in a high‑volume food service and restaurant operation. Experience in demonstration cooking. Experience in menu writing, development and costing. Strong background in high‑volume/production kitchens/banquets. Ability to manage in a diverse environment with focus on customer service. Experienced and proficient in the latest sanitation and HACCP standards. Ability to control operating costs – labour and food. Computer literacy is essential. Effective administration through inventory programs. Highly organized with the ability to create consistency without compromising creativity. Comfortable working on your feet for extended periods of time. Adhere to the Pursuit grooming policy. Standard first‑aid or higher is an asset. What will your work environment be like? Beautiful. Work in the iconic, unforgettable and inspiring location. Explore amazing scenery and wildlife within the Canadian Rockies. Fun. Meet team members from across the globe and participate in tons of team events. Independent. Spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue‑bird skies; rather than buildings, freeways, and smog. Busy. Be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 lbs with assistance). EEO Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, colour, age, religion, gender, sexual orientation, disability, veteran status and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in Canada to apply and join our inclusive team … If you require accommodation, please contact our Talent Acquisition Team at BJCtalent@pursuitcollection.com. Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Pursuit Collection by 2x. #J-18808-Ljbffr