Lead Line Cook — Banquets

**Position: Line Cook - Banquets** **Your Day To Day Duties**: - Prepare and deliver a high quality culinary experience and execute on our menu items - Create flow on the line by ensuring up to date knowledge of inventory levels at your station and timely delivery of food orders - Take accountability for the safety and cleanliness of your station, and the...

**Position Summary** Reporting to the Executive Chef, the Line Cook will accurately and efficiently cook meats/roasts, seafood, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked...

Summary **Find your place at Park Hyatt Toronto**:Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun.** **At Hyatt, diversity, equity and inclusion are at the core of our purpose: _to care for people so that they can be...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate...

A reputable catering firm in Toronto is seeking a Mid-Senior Level Culinary Manager to oversee food preparation and kitchen operations. You will create recipes, supervise kitchen staff, and manage catering for events such as weddings and banquets. Candidates must have a secondary school diploma or equivalent experience, along with a minimum of 5 years in the...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience - ** Work setting**: - Restaurant - Food service establishment - ** Tasks**: - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas -...

Looking for a lead line cook. Candidate must have at least 1-2 years experience on the line. Candidate must be conscientious and punctual, have a good working knowledge of the BOH and be able to work late nights where needed. An up-to-date food handler's certification is an asset.